March 17, 2013

  • L.A. Eats – In celebrating the Lunar Chinese New Year, we went to The Peninsula Beverly Hills for afternoon tea, which has a special menu just for the Lunar New Year.

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    Strawberry and whipped cream, and a tall glass of bubbly…..
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    Tea is served…..
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    Three-tiered serving tray with savories and sweets (Lemon Curd and Devonshire Cream on the side)…..
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    Currant and Classic Scones…..
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    Pastries: Green Tea Macarons, Red Bean Tart, Raspberry Lychee Cake, Coconut Mochi Cake, Almond Cake…..
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    Sandwiches: Egg Salad with Watercress on Marble Bread, Cucumber Sandwich with Dill, Charred Vegetables on Wheat Bread with Pesto Spread, Housemade Smoked Salmon with Cucumber and Preserved Lemon, Curried Chicken with Almonds on Raisin Bread…..
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    Savory Caviar Cake…..
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    Our tea time at 2pm was perfect since we had an early breakfast, and I was totally hungry/motivated to chow down this well portioned tea set. It was a very satisfying and savory meal. With the harpist playing in the background, I’m ready for my afternoon nap!

    (Thank you W for snapping a few of the above yummy looking photos!)

    The Peninsula Beverly Hills | 9882 S. Santa Monica Blvd., Beverly Hills, Ca | (310) 551-2888 | www.peninsula.com

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