December 23, 2012

• Yay~~~I’m flying to HKG!! – Visiting my family for Christmas!!! A couple of days ago, I flew Asiana for a 13 hour flight to Seoul, and then another 4.5 hours to arrive in Hong Kong. It was a lengthy journey, but totally worth it, especially for the airplane food and those pretty flight attendants…..

  

  Dinner is served – First course, shrimp salad…..
  

  Bibimbap with the basic ingredients, beef and vegetables…..
  

  Fish soup…..
  

  The two banchan – kimchee and dried anchovies…..
  

  First step, mix the red sauce with the beef and vegetables…..
  

  Then add steamed rice into the mix…..
  

  Stir and mix them well, sesame oil is also added…..
  

  Small fruit plate after the main course…..
  

  Caramelized walnut and Korean candies, this concludes the dinner segment.
  

  With approximately two hours left in the flight, breakfast was served. Fruit plate and yogurt…..
  

  A fairly good size croissant…..
  

  Ham & cheese omelette, sausage, hash brown, grilled tomato and spinach…..
  

  Touch down at Incheon Airport, it was around 7am, what a sunny morning…..
  

  Transit to another plane bound for Hong Kong, which was furnished with the older business class seats and entertainment system…..
  

  

  The menu, I picked the Western cuisine…..
  

  Brunch is being served…..
  

  Black Forest ham with mixed greens…..
  

  Good variety of bread to choose from…..
  

  Stir fried beef ribeye…..
  

  Trio of cheese dish, Mimolette, Blue, Vieux Pane…..
  

  Blueberry chocolate cake…..
  

  The entire journey flew by so quickly and did not feel I had spent 17 hours on the plane. Overall, it was an enjoyable flight and I had slept for about 6 hours continuously during the first leg. I can’t wait to devour all the yummy food waiting for me in Hong Kong!

  • 9:03 am
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