Izakaya @ Musha - we keep on revisiting this place which serves delicious Japanese tapas, their dishes are quite unique and we always enjoy washing the food down with a chilled glass of Asahi or Sapporo.
Squid sashimi with spicy pollock caviar…..
3 vegetables combo, burdock root & carrots(front)…..
Seaweed (front), boiled spinach (middle)…..
Ponzu duck, ponzu marinated & sliced duck breast…..
Tuna poki, Hawaiian style tuna and seaweed tossed with chopped wasabi…..
Musha Fried Chicken, chicken marinated with soy sauce, sake, ginger & garlic, served with two kinds of grated daikon radish & ponzu sauce…..
Aburi Saba, vinegar marinated fresh mackerel, sliced and then torched at the table…..
Almost well done and ready to go…..
Glazed sea eel, Hijiki seaweed & Mitsuba leaf mixed rice, grilled inside a hot stone bowl…..
We were so stuffed after finishing the rice course and have no desire to have dessert. Maybe we should have ordered one less dish to make room for dessert. Well then, see you again next time, Musha!
Musha | 424 Wilshire Boulevard, Santa Monica, Ca., 90401 | 310-576-6330 | www.musha.us |