August 25, 2012

  • Dinner Double @ Lazy Ox Canteen - we happened to dine at this place twice within a few weeks apart. The tapas style cuisine and reasonable prices make this quite a popular spot in town.

    Yellow tail crudo, with scallion, grapefruit and papaya salad…..
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    Buttered squash…..
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    Roasted bone marrow, horseradish cream and tobiko…..
    Lazy Ox 07-2012

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    Okra with hazelnuts, lebni and chile…..
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    Black Tuscan kale salad, apples, preserved lemons and rosemary emulsion…..
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    Pig ear “chicharon” and horseradish dip…..
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    8 oz. Lazy Ox burger and fries…..
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    Roasted leg of lamb, potato and kale…..
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    Zen Ox…..
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    A few weeks later, we had Happy Hour dinner, I forgot to bring along the big camera, therefore, have to rely on the trusty little camera phone…..

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    Summer sangria…..
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    Lace battered surf clams, lime and caper-pickle dip…..
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    Boquerones, tomaca amb olives…..
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    Pork belly chicharon…..
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    Beer braised grilled octopus, tomato confit and moscatel vinagreta…..
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    It was quite a filling dinner, especially after we finished the meaty octopus dish. No room for dessert, perhaps on another visit!

    Lazy Ox Canteen | 241 South San Pedro Street, Los Angeles, Ca. | 213-626-5299 | www.lazyoxcanteen.com

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