June 16, 2010
-
Song of the Day
My mind kept on humming this Canto tune while lounging at the beach, I think I’ve found paradise….
15 Days…5 Hotels…3 Countries - I had been out of Xanga for a bit longer than a month, using the time to plan and then went on this trip with W. And now, I’m back at last. These are snippets of my brief journey, more detailed postings will be coming soon…..
Comments (19)
Nice photos! Which countries did you go to? That beach looks really nice!
MMM SUI LOONG BAO!
Wow that just looks delicious.
Okay, the pictures are nice… now I’ll just wait patiently for the stories behind them.
Great pictures. What are the three colored marble-like thingies in the spoon? Also is it you in the top middle photo? I am not sure I’ve seen you with glasses. Thought may be it was W.
Waiting for all the stories Gary.
@oxyGENE_08 -
I visited Japan, Singapore and Malaysia. Love the beach in Malaysia!
@CaKaLusa -
Actually, I tried both Ding Tai Fungs in Tokyo and Singapore. Very delicious!
@yang1815 -
Which one do you like the best? The desserts?
@christao408 -
I’ll get on the stories as soon as this weekend! Sounds good?
@ZSA_MD -
That’s me in the photo. Sometimes, I took my glasses off too, haha~ The colourful mochi balls in the almond milk dessert, not too sweet, very delicious when served warm. That was in Singapore.
@CurryPuffy -
Nah, ding tai fung!
@CurryPuffy -
Damn you skipped on my country. lol… I’m flying to SG next month and might go to Malaysia or Indonesia too.
wow…three countries in one trip! hm…did you fly between SIN and Malaysia or the road trip?
@oxyGENE_08 -
Your country….I guess that’s Philippines? Don’t miss out on the excellent Chinese food courts in Singapore!
@agmhkg -
I flew in between….Singapore Air all the way, as you had hinted to me while in HKG. Very nice indeed!
@CurryPuffy -
haha oic LAX/NRT/SIN/Malaysia…..
@CurryPuffy -
Yeah. Will be food trippin in SG fosho!
nice shot of the shades, sand, shells on the beach. is the green thing with the ice cream called kaya?
@Renatojr3 -
I’m not sure, but it’s green tea powder coated on mochi, sweet and delicious!