| |  Hung's Delicacies - was started in the present location approximately in 2003 by Chef Ah Hung, who used to practice at the famous Michelin starred Yung Kee Restaurant . Chef Ah Hung specializes in soy sauce braised and roasted goose dishes, squid delicacies and Cantonese style noodles. Hung's Delicacies also has quite a few niche dishes including duck tongue, pig intestines, and various variations of tofu dishes. For 2010 and 2011, this restaurant was awarded One Michelin Star. Finding this eatery is not an easy task, but thanks to foodie friend Alice, she suggested meeting at the North Point tram terminal, which is just a short walking distance from the restaurant.
There are numerous hardware shops, automobile repair shops and eateries near Hung's Delicacies.....
Notice the nicely shaped roast goose hanging in the front display.....
There are only about six tables inside.....
The menu with the word "Goose" written in Chinese.....
A good introduction to the restaurant and various ingredients used in the dishes.....
Sliced squid and crispy sea cucumber "spaghetti".....
House special noodle "lo-mien" mixed in with homemade soy sauce, green and fried onions.....
Sliced goose meat in marinated sauce; you can also have this in regular cut, with bone intact.....
I caught a fellow food blogger in action, check out his light-reflector board.....
The kitchen.....
Chef Ah Hung was kind enough to offer a group photo without any extra service charges.....
Recently in November, Chef Ah Hung opened a branch at Terminal No.2 of the HK International Airport. The branch offers special onboard packaging of its Whole Goose in Marinated Sauce and also bottles of their popular homemade Premium XO Sauce and Chili Oil. Next time when I'm in North Point again, I'll definitely try all their signature dishes - Duck Tongue in Chinese Liquor, Sliced Goose in Marinated Sauce, Chicken Leg Tendons in Sesame Oil, Braised Assorted Vegetable with Red Marinated Tofu Sauce and also “Chua Lam’s Lo Mein”, the specially-blended noodle with a secret Chinese marinade developed with the support of renowned food critic Chua Lam.
Hung's Delicacies | Shop 4, G/F, Ngan Fai Bldg, 84-94 Wharf Rd, North Point | Tel. No. 2570 1108
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| | Posted 12/28/2011 8:24 AM - 430 Views - 22 eProps - 23 comments
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