June 24, 2012

  • Taipei…..more and more eats…..It seems like this is a never ending saga of easily finding a good meal during anytime of the day in this food city. If you love trying the delicious local cuisine and not breaking your wallet at the same time, the following places are totally worth it…..

    Din Tai Fung – I stole this page from W’s travel log, he did this cut ‘n paste job which I found interesting…..
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    Din Tai Fung @ Taipei 101 – around noon, there’s a long wait already…..
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    Their menu cover stating “One Michelin Star”…..
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    Spinach sautéed….
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    Beef tendon noodle soup (medium spicy)…..
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    Black truffle siao long baos…..
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    They deliver a freshly made (regular pork) because I found one with a strand of pubic hair stuck to it, which I sent back…..
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    The kitchen is located deep inside the restaurant, quite different from the majority of DTF’s….
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    The National Palace Museum – no cameras allowed inside, but we can take photos inside their restaurant…..
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    Ordered traditional Chinese tea…..
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    Condiments – peanuts, tofu strands and sea cucumber…..
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    The menu even offers Cantonese “Har-Gao”…..
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    Beef noodle soup, which is pretty tasty, just a little bit spicy…..
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    Next stop – the original Din Tai Fung located on Xinyi Road …..
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    We were seated on the third floor…..
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    The siao long baos are just heavenly, the skin is so soft and tender, yet the inside is so juicy…..
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    Kitchen is located near the entrance…..
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    Next stop – Yong Kang Noodle – located just around the corner from Din Tai Fung, this place serves up tasty beef noodle soup…..
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    There are many different items on their menu…..
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    Pickled Cabbage for your noodles…..
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    Beef tendon noodle soup, you may ask for medium spice. The beef just melts in your mouth….
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    I need some cool drinks after all these “sodium” heavy meals, this kiwi boba drink really helps…..
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    Of all the above three bowls of beef noodle soup we had tasted, the one at Yong Kang was the best, followed closely by the one at Din Tai Fung. Last but not least, the beef noodle we had at the museum restaurant was very good too, which I’m sure is definitely better or equal to any of the places here in L.A. I just can’t wait for my next trip to sample more bowls of beef noodles in Taipei!

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