December 28, 2011
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Hung’s Delicacies – was started in the present location approximately in 2003 by Chef Ah Hung, who used to practice at the famous Michelin starred Yung Kee Restaurant . Chef Ah Hung specializes in soy sauce braised and roasted goose dishes, squid delicacies and Cantonese style noodles. Hung’s Delicacies also has quite a few niche dishes including duck tongue, pig intestines, and various variations of tofu dishes. For 2010 and 2011, this restaurant was awarded One Michelin Star. Finding this eatery is not an easy task, but thanks to foodie friend Alice, she suggested meeting at the North Point tram terminal, which is just a short walking distance from the restaurant. There are numerous hardware shops, automobile repair shops and eateries near Hung’s Delicacies…..
Notice the nicely shaped roast goose hanging in the front display…..
There are only about six tables inside…..
The menu with the word “Goose” written in Chinese…..
A good introduction to the restaurant and various ingredients used in the dishes…..
Sliced squid and crispy sea cucumber “spaghetti”…..
House special noodle “lo-mien” mixed in with homemade soy sauce, green and fried onions…..
Sliced goose meat in marinated sauce; you can also have this in regular cut, with bone intact…..
I caught a fellow food blogger in action, check out his light-reflector board…..
The kitchen…..
Chef Ah Hung was kind enough to offer a group photo without any extra service charges…..
Recently in November, Chef Ah Hung opened a branch at Terminal No.2 of the HK International Airport. The branch offers special onboard packaging of its Whole Goose in Marinated Sauce and also bottles of their popular homemade Premium XO Sauce and Chili Oil. Next time when I’m in North Point again, I’ll definitely try all their signature dishes – Duck Tongue in Chinese Liquor, Sliced Goose in Marinated Sauce, Chicken Leg Tendons in Sesame Oil, Braised Assorted Vegetable with Red Marinated Tofu Sauce and also “Chua Lam’s Lo Mein”, the specially-blended noodle with a secret Chinese marinade developed with the support of renowned food critic Chua Lam.
Hung’s Delicacies | Shop 4, G/F, Ngan Fai Bldg, 84-94 Wharf Rd, North Point | Tel. No. 2570 1108
Comments (23)
So yummy food bog. I really wish I am not sick that I could have joined you on Hk food adventure. Let me tell you, it is frustrating to be sick and told by doctor to rest in bed on my vacation time. Wish you happy holidays and look for more food porn.
Wow, lucky I read this post just before eating dinner! The goose looks scrumptious! And light reflector? Now I just think that’s gone overboard…
@stevew918 - Ooh Steve, I hope you get well soon, and eat up every good meal here in the city! I tried to stay healthy too, there are a lot of people here gotten a cold, since the weather is unseasonably warm and then gets cold at night all of a sudden! ^^
@brooklyn2028 - This eatery serves up very tasty and juicy goose meat, which doesn’t have a gamey after taste. I guess the home made marinated sauce does the trick.
I have taken down the address for my next trip to HK. Thanks!
makes me want to visit HK so bad!
厲害哦…小小的店面, 就給你拍下那精髓所在了….呵呵~ 北角還有很多好地方吃東西的, 其實很想帶你去嚐嚐啦…就等明年再見時吧~~ take care!
The lomein noodles look so yummy Gary. All the pictures are superb. Yeah the reflector board by that food blogger was really neat I think.
@icepearlz - You’re very welcome! I have a few more places coming! LOL
@ds0905 - Ooh, you can bring your little sweetie (i mean baby) along on your next trip en route to Taipei? That’ll be nice!
@ZSA_MD - Thank you, Dr. Z! All the food here in HK is very delicious, I have gained a few pounds already!
@uyyt - 其實我都好想留多幾日, 可以再同你見多一面, 不過排唔到時間….只好留番下次吧! 十分多謝你！^^
Never got to try a lot of awesome food in HK. We lived through 711 food. =/
@oxyGENE_08 - 711 food!! Next time, I should bring you around to have dim sum and have lots of awesome food!!
@CurryPuffy - Unfortunately, YES.
The only decent place I ate at while I was in HK was at Cafe de Coral.
First: must remember to bring my light reflector board on future foodie travels.
Second: Must make note of this place to try next time we’re in HKG.
Thanks for sharing Gary!
@christao408 - The place reminds me of Tim Ho Wan
So similar and highly recommended!
I guess I will try out their outlet at the HK airport earlier than the main shop
@agmhkg - Yes, it more conveniently located for sure! LOL
A reflector!!! That’s what I need. No wonder my food pictures don’t turn out that nice. Your entries are making my tummy hungry again.
@ElusiveWords - Maybe I should make one too….a couple pieces of aluminum foil and a cardboard will do the trick!
Wow tiny place!!!
@yang1815 - Tiny place but lots of food to offer in the menu!