December 20, 2011

  • Last weekend, I was onboard an Asiana Airlines flight flying to Hong Kong. The entire journey took almost eighteen hours, which included a 13-hour flight from L.A. to Seoul, then a two-hour layover in Seoul and a 3.5-hour flight from Seoul to Hong Kong. Flying long distance was tiring. As usual, I enjoyed having a decent in-flight meal, especially with a Korean cuisine option.

    Appetizer – shrimp salad…..
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    Bibimbap ingredients – Seasoned vegetables with beef…..
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    Bibimbap with side dishes (kimchee, beans and dried shrimp soup), red pepper paste…..
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    Dessert – biscuits and glazed walnut…..
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    For the breakfast portion, I skipped the traditional Korean congee and opted for the Western Style meal with fruit, yogurt and omelette…..
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    Pretty standard meal – Egg omelette mixed with bits of mushrooms inside, a smallish sausage, spinach, hash browns and a grilled half tomato…..
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    Just before landing in Hong Kong, lunch was served – Mixed vegetables salad with ham and salami…..
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    Main course – beef with red wine sauce, accompanied with steamed rice…..
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    Cheese plate…..
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    Dessert – custard over sponge cake, decorated with a piece of dark chocolate…..
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    I enjoyed the L.A.-Seoul sector, which included quite an authentic Korean meal, but the overall portion was quite small. It would be nice if they add an extra fruit plate. The rest of the meal service was quite delicious as well. One issue with the Asiana Air flight attendants was that I noticed it was an all female staff during the flight service. I wish in the future, they would add in a few male flight attendants!

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