November 30, 2010
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Song of the Day
每種配料都有它的提味效果…即使原本再不起眼…不重用…集合起來都會是完美的味覺…缺一不可…
不管是朋友還是情人…總有互補或相互牴觸的地方..但只要互相體諒…便能散發最美的芬芳…
Last Thursday, we (well, mostly W) made Thanksgiving dinner from scratch. These are the basic ingredients…..
First, we began with the pumpkin pie…..
Pumpkin puree into the mixing bowl, and then add three eggs, brown sugar, spices…..
And don’t forget to add one cup of half & half, then stir all the ingredients until the texture is nice and smooth…..
The stirred mixture will be poured into the pie crust pan, and then baked for 50 minutes…
Now comes the cranberry sauce. Wash the fresh cranberries, and then boil one cup of orange juice and sugar. Add the cranberries. Stir and heat until pasty.
Mashed Potatoes – boil the chopped potatoes until soft, then add butter and milk. Mash the potatoes until the texture is smooth…..
We have fresh Brussels sprout, and they are still like baby buds on the stalk…
After breaking them off the stalk, wash and boil the sprouts for a few minutes. Also, prepare to saute the Pancetta at the same time…..
Mix in some chopped onions, and then chicken broth, with the Brussels sprouts last…..
Ingredients for turkey stuffing. Mix chopped celery, onions, croutns and stuffing mix in a large bowl…..
And then, mix with chicken stock and walnuts until the croutons are soft but not soggy. Then bake for 60 minutes at 425F…
Turkey breast (7 pound), and spices…..
Hand rub the spices underneath and above the skin, all over the turkey breast, until the spices are evenly spread out…..
Then bake for 40 minutes, unitl the skin is brown and crisp…..
Served well done, I suppose…..
The entire course took almost seven hours to prepare, excluding numerous trips to the grocery stores. The total cost was reasonable at approximately US$90, considering how much leftovers we had. The Brussels sprouts only cost us $3 even with such an enormous package! It was a delicious meal after all and we’d not hesitate to do it again on the next Thanksgiving!











Comments (31)
I enjoy preparing food! I’m really gonna invest on a cool kitchen when I get my own house.
delish!
wow… i’m totally starving now!!
@oxyGENE_08 -
lol, Gene, that’s not an excuse to start practicing cooking now, you know.
Looks yummy Gary. I love when you get the sprouts right on the stem like that!
I thought this looked familiar! I remember a lot of that from last year! Still looks good though!! Nom Nom!
Oh that looks like a very nice dinner. You have a nice kitchen as well, I’m impressed.
@oxyGENE_08 -
And also get lots of nice pots and pans too! I want a nice Expresso maker!
@CaKaLusa -
Thanks Chris, I’m glad that you like the meal!
@morningmoka -
Haha~I have lots of leftover from the dinner, you’re welcome to come over and have some.
@AppsScraps -
I’m glad you like the meal, Brent. The sprouts are delicious and costs around $3, what a deal!
@CareyGLY -
Oh Carey, you do have such good memory! The only difference is that we have a turkey breast instead of game hens. But I’m really happy with that 7 pound turkey breast! *nom nom*
@ElusiveWords -
Oh thank you Matt! My brother would be very happy, because we are using his kitchen to prep the meal! It is very spacious and I love it too!
Everything is handmade and looks amazing! Sad to say… I’ve never had brussel sprouts before… can i have some of yours?
Duuuude that is not fair -_-;; now I’m so hungry…
@morningmoka -
Haha…I am more motivated to cook when I’m on a really nice kitchen! =P
Great looking and I’m sure tasting meal!!!
Happy belated Thanksgiving!
Was that just for the two of you? That’s an incredible amount of food!
@Devilzgaysianboi -
Kevin, you’re always welcome to come over and join in! I’ll make you extra portions of Brussel sprouts!
@pika_whoosh -
I have leftovers and made some turkey sandwiches, and mashed potatoes, sounds good? ^0^
@yang1815 -
Thanks Andy, I think turkey breast will be on next year’s menu as well! Any suggestions?
@christao408 -
Oh not really, Chris. We prepared a seven pound turkey breast, for us plus brother and a couple of his friends. I still have enough leftovers for the weekend. Most likely, turkey breast will be on next year’s menu, since the cooking turned out pretty well this time. Any suggestions for other ‘supporting’ dishes?
@CurryPuffy -
I’m honestly not a big fan of turkey meat. My suggestion would be a cornish hen for Thanksgiving instead?
@yang1815 -
Cornish hen? We had that last year. The meat texture is much more tender!
very impressive dinner! props for the long hours of preparation and yummy dinner!
@ds0905 -
Thank you! It was nice to see everything falls into place and the end results delicious!
@CurryPuffy -
I agree. Not as dry either!
@CurryPuffy - aww! Just for me? You’re such a sweetie!
*glomps*
@CurryPuffy -
-_-;; hungry again.
haha…your main duty was to take the pics……and show them to us! lovely dinner specially the Turkey breast ..which I like most
@agmhkg -
You’re right about that, Angel, I’m also the sous chef too, washing and prepping the food! I’m very happy that the turkey breast came out soft and juicy.
looks great!
but, use “pie crust” will disqualify you from the “from scratch” category. haha